Onion Rings

 While going through my mother's recipe cards I found lots of interesting recipes. The cards had all types of recipes from Spoon Rolls to French Fried Shrimp to Irish Spaghetti and everything in between. One of those in between recipes was for Fried Onion Rings, I thought that recipe would go good with our dinner of chicken sliders (We ate a big lunch). My awesome Mom taught me how to make them. If you would like to make the recipe it is listed down below....

Ingredients 

• 4 large onions, sliced into 1/3-inch rings
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 egg, beaten

• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups vegetable oil.
  
  
  Directions

1. Soak onion rings in a bowl of ice water for 30 minutes to 1 hour; drain and pat dry with paper towels.
2. Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
3. Heat oil in a deep-fryer or large saucepan to 375 degrees F.
4. Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.