
![]() Servings-6 2 oz oil or margarine melted 1 small diced onion Enough flour to pick up your onions 32 oz tomato juice 3 oz heavy cream 1 1/2 oz fresh basil Salt and pepper to taste -Sauté your diced onion in oil until clear -Add enough flour to pick up the onions -Add your tomato juice and bring to a boil -Add heavy cream plus fresh basil -Finish by checking for salt and pepper -If a little too thin then boil for about 5-7 min. until desired consistency, ![]() |
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